Difference between revisions of "Phosphate Buffered Saline"

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(Recipe)
 
Line 3: Line 3:
 
* Add 4 g of NaCl.
 
* Add 4 g of NaCl.
 
* Add 0.72 g of KCl.
 
* Add 0.72 g of KCl.
* Add 1.72 g of Na<sub>2</sub>HPO<sub>4</sub>.
+
* Add 0.72 g of Na<sub>2</sub>HPO<sub>4</sub>.
 
* Add 0.12 g of KH<sub>2</sub>PO<sub>4</sub>.
 
* Add 0.12 g of KH<sub>2</sub>PO<sub>4</sub>.
 
* Adjust the pH to 7.4 with HCl.
 
* Adjust the pH to 7.4 with HCl.
 
* Add distilled water to a total volume of 500 mL.
 
* Add distilled water to a total volume of 500 mL.

Latest revision as of 21:55, 25 January 2018

Recipe

  • Start with 400ml of distilled water:
  • Add 4 g of NaCl.
  • Add 0.72 g of KCl.
  • Add 0.72 g of Na2HPO4.
  • Add 0.12 g of KH2PO4.
  • Adjust the pH to 7.4 with HCl.
  • Add distilled water to a total volume of 500 mL.